Ovation - free range new zelaland lamb recipes: appetizers and main courses.

Slow Braised Lamb Shanks <span class='sm'>with Lemon and Barley</span>

Our Recipes > APPETIZERS

Slow Braised Lamb Shanks with Lemon and Barley
Slow braised lamb shanks, served with an aromatic lemony broth with vegetables and pearl barley. More >

Lamb Rump on Flatbread with
Roasted Tomatoes and Rocket

Served as an appetizer for 6-8, like a Turkish open sandwich. More >

Barbecued Lamb Salad with Roasted Beetroot
Barbecued lamb shortloins served in a sweet-sour salad with roasted beetroot, crunchy oven baked croutons and feta cheese. More >

Our Recipes > MAINS

Spice Rubbed Lamb Racks with Tomato and
Lemon Vinaigrette and Steamed Potatoes.

This is a simple main-course of spice rubbed lamb racks served on steamed potatoes with a chunky tomato and lemon vinaigrette. More >

Slow Braised Lamb Shanks with Lemon and Barley
Slow braised lamb shanks, served with an aromatic lemony broth with vegetables and pearl barley. More >

Shoulder of Lamb with Apricot and Sweet Potato Stuffing, Mint-Cucumber Yoghurt and Couscous
Boned lamb shoulder stuffed with sliced dried apricots, steamed sweet potatoes (kumara), pistachio nuts, garlic, and onion, slow roasted and served with... More >

Rolled Lamb Roast with
Traditional Vegetables

Tender slices of Ovation free-range Lamb Roast More >

Roast Leg of Lamb with Mediterranean
Vegetable and White Bean Stew

Whole leg of lamb, studded with garlic, rosemary and anchovies in the traditional Italian manner, then roasted until medium and served with white wine... More >

Lamb Tendersteak with
Seasonal Vegetables

Ovation free-range Lamb Tendersteaks ideal for that quick meal occasion More >

Lamb Rump on Flatbread with
Roasted Tomatoes and Rocket

Alternative style main like a Turkish open sandwich More >

Lamb Medallion with
Parsley and Caper Sauce

Ovation free-range Lamb Medallion More >

Barbecued Lamb Salad with Roasted Beetroot
Barbecued lamb shortloins served in a sweet-sour salad with roasted beetroot, crunchy oven baked croutons and feta cheese. More >