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Season 2011/12 Ovation Booking Forms
These are the 2011/12 monthly booking forms. Bookings can be made online; by telephoning 0800 OVATION or, in the usual way, by fax or post.
Peak Season 2011/12 Ovation Booking Forms
These are the booking forms for the 2011/12 Peak Season which is November to January. Bookings can be made online; by telephoning 0800 OVATION or in the usual way, by fax or post.
On-Farm Quality Assurance
Food safety remains as our number one priority. With Ovation™ products we adhere rigorously to certified international food safety standards which enable us to deliver a surprisingly long product shelf-life when stored at recommended temperatures. The worldwide demand for greater food safety and quality assurances drives our Ovation™ On-Farm Quality Assurance programme.
The Ovation™ On-Farm Quality Assurance programme precedes and compliments the programmes and auditing process that are in place through the processing facilities.
The independent auditing company AsureQuality carries out the on-farm auditing of the programme. A self-audit form is available for suppliers to identify areas they may need to focus on prior to audits being undertaken. For more details on AsureQuality view their website. www.asurequality.co.nz.
Ovation On-Farm Quality Assurance Programme
Appendix 1
Generic Health and Welfare Plan
Appendix 2 - Recording Forms
Remedy Administration
Training Competence Record
Stock Movement Purchases
Stock Movement Sales
Mortality Record
Stock Reconciliation
Application Form
If you are an Ovation™ supplier but are not yet quality assured and would like to be, please download and print out the application form, complete it and send back it to Ovation New Zealand Ltd, PO Box 504, Waipukurau 4242.
Application form