Souvlaki wrap

By The Greek Food Truck



  • Any boneless Ovation Lamb, but the diced shoulder works exceptionally well.
  • Oregano
  • Salt & pepper
  • Olive oil
  • Garlic – crushed
  • Lemon juice
  • Onions – blended
  • Sliced fresh tomatoes
  • Sliced fresh red onions
  • French Fries cooked and seasoned

Tzatziki sauce (Greek yogurt sauce made with cucumbers and fresh mint.)

  • Pita bread


Dice the lamb and marinate ideally for 30 minutes, in oregano, salt, pepper, olive oil, garlic, lemon juice and the blended onions.

Grill or BBQ the lamb as desired.

Brush the Pita bread with olive oil and warm on a hot plate or oven grill.

Assemble the wrap by adding a licking of Tzatziki to the warmed flat bread. Then layer some fresh onions, fresh tomatoes and lamb along with 4 or 5 French Fries.

Then wrap tightly.